WeightWatchers Winter fruit salad recipe
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Serves 4 l Prep 15 mins l Cook 5 mins
Ingredients
One medium stick of rhubarb
1tbsp of water
One-and-a-half medium oranges
One medium banana
Juice from one medium lemon
One medium apple, red skinned, if possible
One medium pear
1tsp caster sugar
Method
1. Chop the stick of rhubarb into 2.5cm lengths and cook gently in a tablespoon of water for five minutes or until just soft. This can be done in a microwave. Transfer to a dish.
2. Peel the orange as thinly as possible and, with a sharp knife, segment the flesh so that only the fruit and juice go into the bowl.
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Hide Ad3. Slice the banana and toss it in the lemon juice before adding it to the bowl.
4. Quarter the apple and pear and remove the cores. Cut into thin slices. Add to the bowl, with any juices, and the remaining lemon juice. Taste the juice and add a pinch of sugar, if necessary.
Smartpoints: Green 0 l Blue 0 l Purple 0
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